Your Favourite Green-And-White Kuih? Which One Did You Mean?

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Did that the staple kuih throughout Ramadan is Tepung Pelita? Of course, different kuih-muih are standard too however there’s simply one thing about this month that individuals would queue in lengthy traces for simply to get a style of the well-known Tepung Pelita.

READ MORE: Kuih: The Story Of Our Malaysian Heritage Of Flavours And Cultures

You don’t know Tepung Pelita? Well, it’s the kind of kuih with a tender and gooey inexperienced backside and a creamy white prime, in small little box-shaped inexperienced leaves.

But which is which? The reality is, for Malaysian Kuihs, these descriptions are nonetheless ambiguous. There are literally three sorts of kuih matching these traits!

Thanks to a Twitter consumer @dr_chaku in his latest tweet, listed here are some simple methods to determine the distinction between the three.

1. Tepung Pelita

Hailing from the east coast of Malaysia, this kuih’s fundamental attributes are the rice flour ingredient used and banana leaves containers used.

(Credit: Nyonya Cooking)

The Green Part: The elements used are rice flour, water, pandan leaves, limewater, sugar and inexperienced colouring.

The White Part: The elements used are coconut milk, salt and rice flour.

A very good factor to notice for that is that this kuih might be steamed till it’s completed or might be cooked individually on the range and poured straight into the containers with out steaming.

The kuih is layered into pliable boxed banana leaves with a skinny layer of sprinkled sugar (the sugar will dissolve with warmth so as to add the watery and melts in your mouth style).

(Credit: Nyonya Cooking, Resipi CheNom)

The texture of this tea time snack could be very tender and wealthy and it’ll seemingly really feel prefer it’ll soften in your mouth. It needs to be eaten with a spoon and also you’ll discover the gooeyness texture whenever you scoop it out.

Kuih Limas

Next, hailing from Perak, Kuih Limas is definitely simply the identical as Tepung Pelita however with wheat flour as a substitute of rice flour.

(Credit: Rasa)

The Green Part: The elements used are the identical as Tepung Pelita however substitute the rice flour with wheat flour and add coconut milk with salt too.

The White Part: Same as Tepung Pelita, simply with wheat flour as a substitute of rice flour.

For this explicit kuih, it needs to be steamed in a steamer as a substitute of cooking and pouring it individually. It additionally makes use of the identical pliant banana leaves for the containers.

(Credit: Rasa)

For the feel, it’s mentioned to be the identical watery and melts in your mouth kinda style, just like Tepung Pelita.

Kuih Tako

Lastly, Kuih Tako is standard within the southern a part of peninsular Malaysia. The fundamental attributes of this kuih are the water chestnuts or jicama (sengkuang) bits.

(Credit: Rasa)

Kuih tako additionally makes use of a unique flour which is cornflour.

The Green and White Part: Same as Tepung Pelita apart from the cornflour as a substitute of rice flour.

Additionally, you may as well use the tactic of cooking Tepung Pelita to cook dinner this kuih (don’t have to steam). For this explicit kuih, the containers used to place the layers in are pandan leaves folded in a definite manner.

(Credit: Rasa, Nyonya Cooking)

For further crisp, Kuih Tako requires some small bits of water chestnuts combined within the backside inexperienced half. The texture of the underside half is alleged to be a bit like jelly, tougher than the softer Tepung Pelita.

Now are you able to inform the distinction between the three? Which one bought you lining up the lengthy traces?

The key variations between the three lie of their kind of flour (Tepung Pelita – Rice Flour, Kuih Tako – Cornflour, Kuih Limas – Wheat Flour) and the kind of containers (Tepung Pelita – Banana Leaves, Kuih Tako – Pandan Leaves, Kuih Limas – Banana Leaves) they’re put in.

Do you assume you’ll discover if somebody substituted your Tepung Pelita with Kuih Limas? Or would you simply eat all of it the identical?

READ MORE: 5 Strangely-Named Malaysian Kuih You Definitely Have Never Tried Before

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