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[Review] Dress Up Your Pad Thai With Snazzy Toppings At Pavilion KL

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There’s a contemporary new restaurant in Pavilion KL, one which was awarded the Bib Gourmand within the inaugural MICHELIN Guide Bangkok in 2018 proper after it opened, after which yearly since till 2022.

Yup, you possibly can hit up the pad thai specialty chain restaurant from Thailand proper right here in KL! Baan Phadthai has simply opened its doorways to Malaysian diners in Pavilion, full with vibrant interiors and embellished with Thai classic work, images, and wood-shuttered home windows giving it an genuine Thai street-food atmosphere.

The Yum Kana Goong Sod, like a deconstructed salad so that you can mix-and-match your favorite toppings onto uncooked kale leaf and eaten entire.
(Credit: TRP)

The Taste Test

Despite trying fairly related, Pad Thai is starkly completely different from our personal char kuey teow.

Phad Thai is a stir-fried rice noodle dish generally served as a road meals and at informal native eateries in Thailand. It is made with soaked dried rice noodles, that are stir-fried with eggs, chopped agency tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, pink chili pepper and palm sugar, and served with lime wedges and infrequently chopped roast peanuts.

Baan PadThai claims that their one essential ingredient is the key and delicate 18-ingredients sauce cooked along with the easiest high quality of “Sen Jan” rice noodle.

The noodles listed below are topped with premium decisions of protein similar to blue river prawns, entire mud crab, grilled beef, or grilled hen.

Pad Thai served with grilled blue river prawns.
(Credit: TRP)

The parts listed below are beneficiant, so that you’ll positively have the ability to go residence well-fed. Each pad thai dish comes with toppings similar to pepper flakes, sugar, lime, and peanuts served on the aspect, so you possibly can customise the flavours to your liking.

The Verdict

The starters are flavourful with a really distinct Thai palate. Pair it with a pad thai and your selection of protein, then finish the meal with a stunning twist to basic desserts.

Most of the dishes are fairly genuine however have slightly twist, such because the basic Tub Tim Krob (pink ruby water chestnuts in syrup), which incorporates a particular smoked coconut syrup that provides a layer of complexity to the dish.

The Tub Tim Krob is served in cute little jars for a extremely fairly dessert that packs fairly a punch.
(Credit: TRP)

However, costs are reasonably steep for noodles because of the premium substances used, as a pad thai essential begins at RM26 for the grilled hen and might go as much as RM58 if you happen to’re getting grilled river prawns.

Still, Baan PadThai is fairly nice for individuals who need to impress however nonetheless get pleasure from staple Thai meals and hearty parts and the gang visiting the mall.

Pavilion KL strives to repeatedly meet shopper calls for and evolve to ship the correct mixture of outlets to maintain buyers engaged and  again  for  extra. This time, we’re very excited to current diners with a contemporary new idea. Baan Phadthai is a a number of award-winning MICHELIN Bib Gourmand restaurant, and the first-in- Malaysia at Pavilion KL, reinforcing our dedication to offering diners with a really worldwide, genuine and pleasurable eating expertise.

Datuk Joyce Yap, Chief Executive Officer of Retail, Pavilion KL

Baan Phadthai is pork free and positioned at Connection Precinct, Level 3, Pavilion Kuala Lumpur.


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Anne Dorall

Anne Dorall

Anne is an advocate of sustainable residing and the round financial system, and has managed to mum-nag the group into utilizing reusable containers to tapau meals. She can also be a proud guardian of 4 cats and 1 rabbit.



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