Versatile and budget-friendly, pork is a winter winner. Start your season of household favourites this weekend and gather three BONUS KitchenAid credit on the identical time.
Fire up the oven and top off on apple sauce – this winter is shaping as much as be a season of cosy pork roasts, as rising beef costs push extra residence cooks in direction of “the other white meat”.
When the temperature dips, pork gross sales warmth up, with demand spiking round 40 per cent by way of the cooler months, in response to Coles figures, whereas Google searches for pork recipes habitually rise by 25 per cent in autumn and winter.
Right now, grocery store costs for boneless Australian pork shoulder roast have dipped as little as $8 per kilo, making a young, crackling-clad pork roast all of the extra comforting, notably at a time of hovering beef costs.
High worldwide demand by way of the pandemic, and the lingering impression of the drought, have seen beef costs rise by as much as 10 per cent per kilo over the previous yr, in response to Meat and Livestock Australia figures, whereas simpler breeding, cheaper feed and quick development maintain their gluttonous farmyard associates inside a extra inexpensive worth vary.
Former MasterChef contestant Courtney Roulston is among the many Aussies including extra pork to their fork by way of the cooler months, and a Sunday roast is a favorite for her and companion Sophie King.
“Sophie is from the UK, so Sunday roast is a non-negotiable in our house,” says Roulston. “She loves a classic roast chicken or crispy pork and I usually make apple sauce and different seasonal veg to go with it.”
Along with being an inexpensive meal, leftover pork roast lends itself effectively to being reinvented by way of the week. “Roast pork is an affordable option for families and I often use any leftovers in sandwiches, fried rice or ramen soups,” Roulston says.
As a Coles ambassador, Roulston has been benefiting from the grocery store’s KitchenAid cookware promotion, favouring the bigger baking dish within the vary for her weekly roast.
“I’m from a big family so I’m used to cooking large roasts and generous sharing meals,” she says. “The bamboo lids make them easy to transport to picnics or take to friends’ houses, as well as a great storage option without the need to use plastic wrap.”
Receive your three BONUS KitchenAid credit once you purchase a taking part paper this weekend and scan your Flybuys card. Conditions apply.
Originally printed as Get some pork in your fork and gather bonus KitchenAid credit