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If you’re residing within the Klang Valley, you might need heard of a cakery named Gula Cakery. If you haven’t, it’s about time that you simply do.
Gula Cakery is a restaurant that sells a plethora of desserts and in addition scorching meals across the Klang Valley in 6 totally different areas. The Gula Cakery chain all began with a easy dream from a easy girl named Arieni Adriena. Fortunately, I received an unique interview together with her inspiring entrepreneurial journey.
Gula Cakery sells 55 flavours of cake, numerous pastries, and even her cake-flavoured ice lotions.
Owning 6 totally different shops in a span of seven years, Arieni didn’t need her cafes to be identified solely to promote desserts: no, she desires it to be an ideal go-to place with your loved ones and mates for a hearty meal in addition to some unimaginable desserts. All of her scorching meals menu over there are impressed by her personal favorite meals elsewhere.
How It All Started
Fueled by her love of baking on the tender age of 4, Arieni discovered find out how to bake desserts from each her grandmother and in addition her mom. Call it a hereditary interest, when you could. At 18 years outdated, she received her personal baking package and issues actually received cooking. She would additionally promote her desserts at small bazaars throughout her college days.
Calling it her ardour, she took courses on the Malaysian Institute of Baking (MIB) and in addition in Paris for a short time to correctly study the fundamentals from A to Z. Ironically, whereas studying her skilled baking courses at MIB, her classmates became a few of her first college students afterwards when she opened her personal baking class. All she did was give them a style of her unforgettable brownies at school after which they have been hooked. Smooth advertising, we’d say.
The First Outlet
Also having a bachelor’s diploma in Early Childhood Education, she merged her two passions into one when she opened a category for baking at residence for nearly three years. At the age of 25, she received her first outlet at Kota Kemuning, Shah Alam with the identify ‘Gula Cakery’. ‘Gula’ as a result of principally, each dessert has sugar and ‘cakery’ as a result of she has desserts!
She additionally named considered one of her shops ‘Gula Petite’ as a result of small kiosk inside a mall and two of her shops ‘Andra’, after her firstborn son.
Owning A Business Also Comes With Its Challenges
Some of the challenges that she confronted have been in fact financial, managing folks and in addition sustaining the standard of her meals. Without the assistance of a mortgage, she opened up her first outlet through the use of her personal financial savings, slightly assist for her mother and father, and in addition the prize cash she gained in a enterprise pitching competitors from TERAJU in 2015 (kind of like Shark Tank).
Despite having 200 sorts of cake recipes and displaying 55 of them on a day by day rotational foundation, she desperately needed to protect the standard of her desserts in order that the style is all the time constant and high tier as common clients’ requirements ought to all the time be assured.
She additionally expressed that managing folks can also be fairly a tough factor to do as each single individual has a unique mind-set and you must know their mind-set, because the boss.
Achievements She’s Proud Of
Apart from her stepping stone of successful half 1,000,000 ringgit from the mentioned competitors to begin her enterprise, she’s really so grateful for her shops and the folks underneath her.
For me, really, I really feel like dealing with round 150 folks underneath me is the largest achievement ever as a result of I’ve the prospect to information, mould and hone their potential into the perfect variations of themselves. As a instructor, I actually love the sensation of content material and achievement that comes with it.
Ms Arieni Adriena, Owner of Gula Cakery Chain Outlet
Additionally, for her future plans, her newest outlet is opening up in Melaka with the identify of her second baby and in the long term, she would like to have her shops and convey her desserts all throughout Malaysia.
What Food Should You Try At Her Outlets
Apart from chit-chatting about her journey, I additionally received to style a couple of of her really helpful menus on the outlet.
This is considered one of her final bestsellers. It’s principally a big pavlova with the legendary ‘melt in your mouth’ marshmallow style of the meringue, accompanied by a beneficiant quantity of fruits and whipping cream. This is good for these candy tooth lovers.
Passion Peach Tea
The tea is tremendous fruity, refreshing and it has numerous peach bits on the backside! I’m not gonna lie, from the meals to drinks, my mouth went right into a full-on chewing session.
Spaghetti Masak Lemak Cili Padi with Beef Brisket
For this foremost course, it’s a fusion of the Malaysian and Italian dishes with sliced beef briskets. I really love how the Masak Lemak sauce is made thick and creamy whereas the meat brisket’s smoky notes and tenderness pairs nicely with the sauce.
But a little bit of warning, this dish is a bit tad spicy for many who can’t maintain their spiciness degree.
Double Chocolate Nutella Ice Cream
As that is considered one of her bestseller cake flavours, tasting it within the type of ice cream is certainly richer and creamier (it’s made with Callebaut chocolate and Nutella, hey premium). There are even some beneficiant chunks of chocolate desserts within the ice cream as nicely so that you can chew on.
For these entrepreneurs to be on the market, Arieni says to dream with out concern.
I like that quote because it usually signifies that no matter you wanna do, you must begin someplace with out feeling afraid that you simply’re gonna fail.
And moreover, I feel having smaller however achievable objectives positively helps. One step at a time, as they are saying.
Ms Arieni Adriena, Owner of Gula Cakery Chain Outlet
Also obtainable on-line within the Klang Valley, you may get extra particulars of Gula Cakery right here.